material:
150 g of boiled crab meat / canned
7 leeks finely chopped
1 egg beaten
6 cups chicken broth
2 pieces of chicken egg white
1 cup dried mushrooms (mushroom)
3 tablespoons cornflour
50 cc of water
1 / 2 teaspoon ginger finely
4 teaspoons soy sauce
How to cook:
dried mushrooms soaked in boiling water and set aside to rise for 30 minutes. Then cut into pieces
While the mushrooms are washed and cleaved according to taste.
Made whipped egg omelet, slice and set aside
Broth boiled until boiling, put mushroom, crab meat, sliced pancakes, scallions, ginger and a little pepper, add micin
Bring to a boil again, liquefied starch with 1 / 2 cup water and soy sauce.
insert it into the soup, bring to a boil again.
Egg whites whipped with a little water and pour slowly into the soup in hot conditions, stirring, stirring.
Remove from heat and ready to serve hot.
