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Tuesday, August 9, 2011

Spicy Sour Chicken





material:

     1 whole chicken is
     1 turmeric leaf lbr
     1 stalk Serai (crushed)
     3 Leaf stalk bowing - bowing
     Tamarind to taste

Spices that:

     10 red chilies
     8 pieces red onion
     2 cloves Garlic
     1 / 2 finger Turmeric
     1 / 2 finger Galangal

Cooking Method:

     Clean chicken, cut - cut medium, then wash thoroughly and drain.
     Boil enough water to boil.
     Enter the spices are mashed, add the lemongrass and basil leaves - basil.
     Also add turmeric and tamarind leaves.
     Cook until thick and pervasive, add salt and seasonings.
     Add chicken, simmer until the water is low, stirring occasionally.
     Raise if the chicken is tender and serve.