my first

Wednesday, August 10, 2011

Crab Soup Recipe


     150 g of boiled crab meat / canned
     7 leeks finely chopped
     1 egg beaten
     6 cups chicken broth
     2 pieces of chicken egg white
     1 cup dried mushrooms (mushroom)
     3 tablespoons cornflour
     50 cc of water
     1 / 2 teaspoon ginger finely
     4 teaspoons soy sauce

How to cook:

     dried mushrooms soaked in boiling water and set aside to rise for 30 minutes. Then cut into pieces
     While the mushrooms are washed and cleaved according to taste.
     Made whipped egg omelet, slice and set aside
     Broth boiled until boiling, put mushroom, crab meat, sliced ​​pancakes, scallions, ginger and a little pepper, add micin
     Bring to a boil again, liquefied starch with 1 / 2 cup water and soy sauce.
     insert it into the soup, bring to a boil again.
     Egg whites whipped with a little water and pour slowly into the soup in hot conditions, stirring, stirring.
     Remove from heat and ready to serve hot.