COOKING RECIPES - SQUIRT KETCHUP

Ingredients:

   1. 600 grams of fresh squid that have been cleaned
   2. One grain of lime, water grab
   3. 3 cloves garlic, mashed
   4. Salt to taste
   5. 2 eggs
   6. 2 tablespoons rice flour
   7. Oil for frying

Sauce:

   1. 3 tablespoons cooking oil
   2. 5 onions, thinly sliced
   3. 2 cloves garlic, minced
   4. 6 pieces of red pepper, cut into 1 cm round
   5. 2 stalks lemon grass, take a white, finely sliced
   6. 1 bay leaves
   7. First knuckles galangal, smashed
   8. 100 cc of broth
   9. 10 tablespoons soy sauce
  10. 5 tablespoons soy sauce
  11. ½ teaspoon sesame oil
  12. Salt to taste
  13. MSG

How to Make Squiet Ketchup:

   1. Cut the squid crosswise 2 cm thick, then stir in lemon juice, garlic, salt, eggs and rice flour until blended.
   2. Let stand 1 hour to soak seasoning, heat the oil to taste, fried squid in it until soft and yellow in color. Remove and drain.
   3. Sauce: heat oil, saute onion, garlic, chilli, lemongrass, salam and galangal until softened and fragrant.
   4. Enter the broth, soy sauce, soy sauce, sesame oil, salt and spices, stir.
   5. After boiling put in it fried squid, stir and cook until the flavor is absorbed and sauce thickens.
   6. Remove and serve while hot.
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