Tombur Fish Ingredients:
1 tail (800 g) tilapia fish
200 g fried peanuts
50 g pecan
Spices are in use:
½ thumb (2 cm)
5 cloves shallots
5 cloves garlic
Lime juice to taste
Salt to taste
100 g red chilli
50 g cayenne pepper
100 g rias/honje
Sugar to taste
How to Make Fish tombur:
1. Marinate the fish tilapia with salt and lime juice, then grilled over charcoal embers until cooked on both sides.
2. Roasted spices, then uleg, but do not get too soft.
3. Roasted hazelnut and smooth mashed with roasted peanuts.
4. Mix the spices and nuts into one, add a little water.
5. Give the lemon juice, sugar, and salt, according to taste, resulting in a spicy flavor, sour, sweet and balanced.
6. Serve the grilled fish and pour sauce on top tombur.
