Material:
1 kg of paddy field frog
2 tablespoons soy sauce
oil to taste
3 tablespoons butter
5 tablespoons soy sauce
1 tablespoon granulated sugar
1 tablespoon tomato sauce
3 tablespoons Worcestershire sauce
½ teaspoon pepper
1 orange juice
Directions:
Wash frog with a little salt so as not fishy.
Frog season with 2 tablespoons soy sauce. Mix well.
Heat oil over medium heat to taste. Fry until cooked frog. Remove, drain and set aside.
Prepare a clean pan and then heat the 3 tablespoons butter over medium heat.
Enter the fried frog then season with sugar, tomato sauce, Worcestershire sauce, pepper and soy sauce.
Lift when the sauce becomes slightly thick.
Serve with lemon slices.
For 6-8 people.
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